Barbed Wire Fence Brew Session

Brew Session Info

10/29/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.58 lb kg
65 °FC
175 °FC
1.4 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.20 gals liters
6.70 gals liters
5.70 gals liters
190.03 °FC
190.03 °FC
3.36 gals liters
3.50 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
171 °FC
162 °FC
60 minutes

Boil

1.032 1.063 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.032 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

4.75 gallons liters 5.00 (gallonsliters estimated)
1.062 (1.074 predicted)
1.020 (1.022 predicted)

Conditioning

11/18/2017
20
20 PSI

Tasting Notes (1)
BackAlleyBrewing

Tasted on 11/18/2017 by BackAlleyBrewing

Notes:

Initial taste left some astringency on the back of my tongue, however after some additional tasting the astringency was not as apparent and the hop flavor came through. As far as aroma goes, I can always smell some yeast, not sure what to do about this. good alcohol content.

Recipe Facts

Barbed Wire Fence
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.8° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 256 per 12oz Calories
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