Wedding/Madeleine IPA Brew Session

Brew Session Info

Brew Date 10/20/2022

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

15 lb kg

Grain Temp

67 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

2 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.10 gals liters

Mash Tun Capacity

6.08 gals liters

Mash/Strike Volume

5.13 gals liters

HLT Temperature

169.87 °FC

Strike Temperature

167.87 °FC

1st Runnings

2.88 gals liters

Sparge Volume

3.97 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

158 °FC

Mash End Temp

150 °FC

Mash Time

105 minutes

Boil

Pre-Boil Gravity

1.050 1.054 (estimated)

Boil Volume

5.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

4.8 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.050 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.060 (1.064 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 10/20/2022 by BackAlleyBrewing

Notes:

Sweet malt with a bitter finish.

Recipe Facts

Wedding/Madeleine IPA

American IPA

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.010 FG
52.3 IBU (tinseth) Bitterness
0.82 BG:GU
13.2° SRM Color
74% Efficiency
7.0% ABV Alcohol
212 per 12oz Calories

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