Wedding/Madeleine IPA Brew Session

Brew Session Info

4/28/2021
(Include any important notes from brew day until tasting)

Looks a little darker than sample.

Water Infusion

Brew Session Specific

15 lb kg
60 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
2 °FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.10 gals liters
6.19 gals liters
5.49 gals liters
169.98 °FC
167.98 °FC
3.24 gals liters
3.61 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
140 °FC
60 minutes

Boil

1.073 1.054 (estimated)
5.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.073 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.086.

You wanted an OG of 1.064. It looks like it will be over.

Fermentation

4.5 gallons liters 5.00 (gallonsliters estimated)
1.058 (1.064 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (2)
BackAlleyBrewing

Tasted on 5/12/2021 by BackAlleyBrewing

Notes:

Harrison and I keg up the beer. He turned the valves. Great specific gravity. Tasted very good. No bitter finish.

BackAlleyBrewing

Tasted on 5/2/2021 by BackAlleyBrewing

Notes:

Drained out trub with help from Harrison. He still likes to turn the small tap. Got his arm wet. Knew he did wrong and cried. Not much lost. tasted good. Semi sweet no bitter finish. 1.01

Recipe Facts

Wedding/Madeleine IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.2° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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