American IPA Recipe - r.&Clone Of SmashIPA

Recipe Info

Recipe Image

r.&Clone Of SmashIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Mosaic Hops, Omega Hornindal Kveik Homebrew Yeast, Irish Moss.

This recipe was cloned from SmashIPA.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
50 min(s)
12.7
21.2
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
17.2
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
11.1
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.5

Yeast

Omega Hornindal Kveik
73%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Chill to 74F.
3.
Boil 60 min.
3.
Ferment for 15 days @ 72 F.

Tasting Notes (1)

BackAlleyBrewing

Tasted on 8/4/2024 by BackAlleyBrewing

Notes:

Well, another venture in brewing!! All went well until time to cool the wort. I thought I would try a reverse method by running hot wort through the coil while it was sitting in cold water. In concept, it works except when the hoses blow off and work their way out of the boiler!! burnt hand and loss of wort happened... Did not have clamps on one hose. After cooling I transferred to stainless steel pot for settling. had a great hot break. The wort was nearly crystal clear!! tasted sweet with a hop finish.

Recipe Facts

r.&Clone Of SmashIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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