This recipe has been brewed 2 time(s)
Brew Session: September 2020 Single Malt IPA
BackAlleyBrewing
10/1/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Added Oxygen before adding yeast. Fermented very nicely. Slight foaming out of gas lock. Continued slowly the third day.
Brew Session: September 2020 Single Malt IPA
BackAlleyBrewing
4/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Just me brewing
Recipe Facts
September 2020 Single Malt IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.005 FG
- 79.1 IBU (tinseth) Bitterness
- 1.44 BG:GU
- 3.0° SRM Color
- 55% Efficiency
- 6.4% ABV Alcohol
- 180 per 12oz Calories