r.&Clone Of SmashIPA Brew Session

Brew Session Info

8/3/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.46 gals liters
0.88 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.40 gals liters
8.21 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

4.25 gallons liters 5.00 (gallonsliters estimated)
1.430 (1.059 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (1)

BackAlleyBrewing

Tasted on 8/4/2024 by BackAlleyBrewing

Notes:

Well, another venture in brewing!! All went well until time to cool the wort. I thought I would try a reverse method by running hot wort through the coil while it was sitting in cold water. In concept, it works except when the hoses blow off and work their way out of the boiler!! burnt hand and loss of wort happened... Did not have clamps on one hose. After cooling I transferred to stainless steel pot for settling. had a great hot break. The wort was nearly crystal clear!! tasted sweet with a hop finish.

Recipe Facts

r.&Clone Of SmashIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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