Czech Premium Pale Lager Recipe - Mexican Lager

Recipe Info

Recipe Image

Mexican Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
/

This recipe was cloned from Hoppy Lager.

Fermentables

75% - Pilsner - US
9
34
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Flaked Corn - US
1
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
7.6
Crystal
1
Pellet
Boil
45 min(s)
4.5
14.7
Fuggles
0.25
Pellet
Boil
45 min(s)
4.8
3.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dough in @ 64F f0r 15 min.
2.
Raise Temp to 95 for 40 min.
3.
Raise temp to 122 for 40 Min
4.
Raise temp to 155 for 30 min
5.
4.75 gallons sparge water at 170 deg F batch sparge for 10 min
6.
vorloff 4 times @ 1 quart each time
7.
skim foam off wort at beginning and during early boil
8.
boil 30 minutes then start 60 minute timer for hops
9.
first hop addition at 60 minutes, 2nd @ 30, 3rd @ 15, 4th @ 1 min

Tasting Notes (1)

BackAlleyBrewing

Tasted on 4/14/2024 by BackAlleyBrewing

Notes:

Tasted very good. Clear, light yellow, a little hop aroma. Started yeast starter today @ 3pm. Will wait until at least 3 to add it to the wortl

Recipe Facts

Mexican Lager
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.010
IBU 0
120
IBU: 30-45 / Your IBU: 32
SRM 0
40
SRM: 3.5-6 / Your SRM: 3.2
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.56

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