May 2016 Amber Brew Session

Brew Session Info

4/8/2017
(Include any important notes from brew day until tasting)

Nice day, sunny no wind in the low 60's then hail!! Brewing went smooth. 4.5 hours.

Water Infusion

Brew Session Specific

12.5 lb kg
64 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.70 gals liters
5.16 gals liters
4.41 gals liters
167.90 °FC
167.90 °FC
2.54 gals liters
4.29 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
159 °FC
150 °FC
60 minutes

Boil

1.025 1.058 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.025 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.029.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.068 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

May 2016 Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 233 per 12oz Calories
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