Guiness with Chocolate Brew Session

Brew Session Info

2/19/2018
(Include any important notes from brew day until tasting)

Brewed by myself. Started at 10am and finished around 4:30pm. outside water froze,

Water Infusion

Brew Session Specific

15.5 lb kg
63 °FC
175 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.19 gals liters
7.05 gals liters
6.06 gals liters
189.32 °FC
189.32 °FC
3.73 gals liters
3.13 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
180 °FC
165 °FC
60 minutes

Boil

1.030 1.043 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

4.5 gallons liters 5.00 (gallonsliters estimated)
1.065 (1.051 predicted)
1.030 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Guiness with Chocolate
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 36.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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