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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - US
    8% - Vienna - US
    9% - Flaked Corn - US
    8% - Carapils - Dextrine Malt - US

    Hops

    Hallertauer Mittelfrüh
    7.6
    Crystal
    14.7
    Fuggles
    3.9
    Hallertauer Mittelfrüh
    5.9

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mexican Lager
    Czech Premium Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.010 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Czech Premium Pale Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.010
    IBU 0
    120
    IBU: 30-45 / Your IBU: 32
    SRM 0
    40
    SRM: 3.5-6 / Your SRM: 3.2
    ABV 0
    14
    ABV: 4.2-5.8 / Your ABV: 6.2
    BG:GU 0
    2
    BG:GU: 0.50-1.02 / Your BG:GU: 0.56

    Pre-Prohibition Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.010
    IBU 0
    120
    IBU: 25-40 / Your IBU: 32
    SRM 0
    40
    SRM: 3-6 / Your SRM: 3.2
    ABV 0
    14
    ABV: 4.5-6 / Your ABV: 6.2
    BG:GU 0
    2
    BG:GU: 0.42-0.91 / Your BG:GU: 0.56

    Trappist Single

    OG 0.995
    1.120
    OG: 1.044-1.054 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.004-1.010 / Your FG: 1.010
    IBU 0
    120
    IBU: 25-45 / Your IBU: 32
    SRM 0
    40
    SRM: 3-5 / Your SRM: 3.2
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 6.2
    BG:GU 0
    2
    BG:GU: 0.46-1.02 / Your BG:GU: 0.56

    American Pale Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.010
    IBU 0
    120
    IBU: 30-50 / Your IBU: 32
    SRM 0
    40
    SRM: 5-10 / Your SRM: 3.2
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 6.2
    BG:GU 0
    2
    BG:GU: 0.50-1.11 / Your BG:GU: 0.56
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