{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Brought beer in fermenter into the house noon on 12/17 @41 degrees. Sat in house until noon on 12/19. Did not notice any additional fermentation action. 61 degrees. siphoned into keg. wrapped keg in clothing and set outside in garage @ 39 degrees garage temp. Beer tasted good. I might have got an aroma of popcorn butter but not very strong. Light color. fermented very well. I can always smell yeast so may be confused.
Moved inside for diacetyl rest!! starting temp 41.5 F.
Added yeast to wort. 11/29 50 deg F. Aerated with oxygen.
