2021 Octoberfest II Brew Session

Brew Session Info

Brew Date 10/16/2021

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

13 lb kg

Grain Temp

66.4 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

3 °FC

Mash Tun Loss

0.5 gals liters

Brew Kettle Trub Loss

0.25 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.53 gals liters

Mash Tun Capacity

5.36 gals liters

Mash/Strike Volume

4.82 gals liters

HLT Temperature

164.27 °FC

Strike Temperature

161.27 °FC

1st Runnings

2.87 gals liters

Sparge Volume

3.71 gals liters

Total Runoff

6.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

125 °FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

1.062 1.047 (estimated)

Boil Volume

5.5 gallons liters 6.45 (gallonsliters estimated)

Boil Time

80 minutes minutes (60 minutes estimated)

Post-Boil Volume

4.75 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.062 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

Volume in Fermenter

4.75 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.072 (1.059 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Octoberfest II

American IPA

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.011 FG
84.1 IBU (tinseth) Bitterness
1.42 BG:GU
10.8° SRM Color
65% Efficiency
6.2% ABV Alcohol
197 per 12oz Calories

Go To Recipe