This recipe has been brewed 3 time(s)
Brew Session: Munich Helles Will use Brewzilla PID
BackAlleyBrewing
12/15/2024 12:00:00 AM
- Mash/Boil
- Fermentation
- Tasting Notes
Another attempt. This time I ended up with too much wort?? Dip stick showd 6 gal before boiling.
Brew Session: Munich Helles Will use Brewzilla PID
BackAlleyBrewing
3/9/2024 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used the Brew Zilla. Worked very well. two things to fix. 1. Shorten up the mash time and watch the water level closely. 2. Set the boil temperature to 210 degrees. 204 F was too low and messed up the PID controller.
Brew Session: Munich Helles Will use Brewzilla PID
BackAlleyBrewing
3/18/2023 12:00:00 AM
- Mash/Boil
- Tasting Notes
Improvised Decoction Method
Recipe Facts
Munich Helles Will use Brewzilla PID
Munich Helles
- 5.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.010 FG
- 31.4 IBU (brewgr) Bitterness
- 0.53 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 199 per 12oz Calories