(Include any important notes from brew day until tasting)
This was my first brew with the new Brewzilla system. I discovered how to make a profile for brewing this beer and it uploaded into the controller. I wasn't quite ready when I started it and some of the temperatures were wrong??? So, I had to manually intervene. Also difficult to tell how much water/wort is in the brewer. grain pipe hides numbers. Need to school up on profile management.
Water Infusion
Brew Session Specific
9.0999
lbkg
30
°FC
152
°FC
1.3
qt/lbl/kg
90
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.65
galsliters
3.69
galsliters
3.21
galsliters
169.29
°FC
169.29
°FC
1.85
galsliters
5.44
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
64
°FC
155
°FC
60
minutes
Boil
1.054
1.039 (estimated)
6
gallonsliters7.20 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
4.75
galsliters
Gravity Estimates
Based on boiling 6.00gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.068.
You wanted an OG of 1.049. It looks like it will be over.
