Rauchbier Recipe - Rauschbier Mer

Recipe Info

Recipe Image

Rauschbier Mer

by on
All Grain
5 Gallon(s)
6.0567 Gallon(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara Malt - UK, Black Malt - UK, Wheat Malt - DE, Liberty Hops, Orndahl Hornindahl Kevik Homebrew Yeast.

This recipe was cloned from Orderol.

Fermentables

65% - Pale Ale - BE
8
38
3
Mash
5% - Cara Malt - UK
0.5796
35
17
Mash
2% - Black Malt - UK
0.2898
28
500
Mash
28% - Wheat Malt - DE
3.5
37
2
Mash

Hops

Liberty
2
Pellet
Boil
60 min(s)
4
26.7

Yeast

Orndahl Hornindahl Kevik
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BackAlleyBrewing

Tasted on 7/1/2019 by BackAlleyBrewing

Notes:

Interesting. actually quite smooth. trying to figure out flavors. cant say i have had anything like it before. I think it will grow on me/others. Brownish color, good head and retention.

Recipe Facts

Rauschbier Mer
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.06 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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