Oatmeal Stout Recipe - Beaver Chocolate Stout

Recipe Info

Recipe Image

Beaver Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
This recipe is a copy from one offered by Midwest Brewing. Modified to meet my requirement's

Fermentables

73% - 2-Row - US
11
37
1
Mash
11% - Chocolate Malt - US
1.6
34
350
Mash
7% - Rolled Oats - US
1
33
2
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
32.4
Cascade
1
Leaf
Boil
15 min(s)
5.8
8.0

Yeast

Wyeast Irish Ale 1084
75%
Wyeast London Ale III 1318
73%

Other Stuff

cocoa powder
4
oz
Secondary
chocolate nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (5)

BackAlleyBrewing

Tasted on 5/14/2015 by BackAlleyBrewing

Notes:

Blew trub out the bottom. Added 4 oz chocolate powder syrup mix. Added 3 oz of chocolate nibs in a bag. tasted it...not bad. not much change from the 11th. 1.020 gravity

BackAlleyBrewing

Tasted on 5/11/2015 by BackAlleyBrewing

Notes:

Tastes pretty good. 1.020 gravity. blew trub out the bottom.

BackAlleyBrewing

Tasted on 3/21/2015 by BackAlleyBrewing

Notes:

At soft opening it went like wildfire!!!

BackAlleyBrewing

Tasted on 3/17/2015 by BackAlleyBrewing

Notes:

Well....the beer actually tastes pretty good, but I thought with all the chocolate I added it would be more "chocolaty" but not so much. More chocolate or stir it during the fermentation??

BackAlleyBrewing

Tasted on 3/9/2015 by BackAlleyBrewing

Notes:

Forgot to taste on transfer to secondary....so unlike me.

Recipe Facts

Beaver Chocolate Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 48.8° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 252 per 12oz Calories
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