American IPA Recipe - Clone Of Wedding/Madeleine IPA

Recipe Info

Recipe Image

Clone Of Wedding/Madeleine IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
74%
11

This recipe was cloned from Wedding/Madeleine IPA.

Fermentables

85% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.5
Mosaic
1
Pellet
Boil
30 min(s)
12.7
32.8
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Potassium Metabisulfite
2
each
Mash
Irish Moss
0.25
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oxygenate the wort in fermenter after adding yeast
2.
Ferment @67 fo4 15 days

Tasting Notes (1)

BackAlleyBrewing

Tasted on 6/17/2024 by BackAlleyBrewing

Notes:

Ican taste the malty sweetness with a hop bitter taste finish.

Recipe Facts

Clone Of Wedding/Madeleine IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.2° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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