Core Shot Porter Brew Session

Brew Session Info

12/22/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.87 lb kg
60 °FC
165 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.92 gals liters
5.44 gals liters
4.58 gals liters
180.90 °FC
180.90 °FC
2.50 gals liters
4.34 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
165 °FC
160 °FC
60 minutes

Boil

1.035 1.062 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.061 (1.073 predicted)
1.020 (1.014 predicted)

Conditioning

1/11/2017
20
20 PSI

Tasting Notes (2)
BackAlleyBrewing

Tasted on 1/11/2017 by BackAlleyBrewing

Notes:

1.020 Tastes pretty good. a little initial sweetness, then a nice finish.

BackAlleyBrewing

Tasted on 12/28/2016 by BackAlleyBrewing

Notes:

Removed some of the trub. 1.020 Very bitter as it is mostly hop trub. thick and chocolate looking.

Recipe Facts

Core Shot Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 25.6° SRM Color
  • 71% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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