2021 Octoberfest II Brew Session

Brew Session Info

12/11/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.5 lb kg
62 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
2 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.70 gals liters
5.06 gals liters
4.31 gals liters
170.49 °FC
168.49 °FC
2.43 gals liters
4.39 gals liters
6.70 gals liters

Mash / Boil

Mash

4.8 PH
155 °FC
145 °FC
60 minutes

Boil

1.500 1.050 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
62 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.500 for 62 minutes, this will decrease your wort by 1.03 gallonsliters, bringing your after boil OG to 1.586.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

8 gallons liters 5.00 (gallonsliters estimated)
1.590 (1.059 predicted)
1.012 (1.011 predicted)

Conditioning

12/27/2021
20
20 PSI

Tasting Notes (2)
BackAlleyBrewing

Tasted on 12/27/2021 by BackAlleyBrewing

Notes:

Don't get much hop over notes of taste but still tastes good. Slightly sweet. a good finish no bitter bite at the end.

BackAlleyBrewing

Tasted on 12/11/2021 by BackAlleyBrewing

Notes:

Added yeast and oxygenated by 5:30 pm. Tasted malty sweet.

Recipe Facts

2021 Octoberfest II
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 84.1 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 10.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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