Munich Helles Recipe - Munich Helles Will use Brewzilla PID

{"RecipeId":107208,"RecipeTypeId":30,"OriginalRecipeId":106294,"UnitType":"s","IbuFormula":"b","CreatedBy":102566,"Name":"Munich Helles Will use Brewzilla PID","Description":"This brew, should my programming work will be completed automatically.","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5,"BoilSize":7.2,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1675203642877)\/","BrewSessionCount":3,"MostRecentBrewSession":19945,"Og":1.05965,"Fg":1.0101405,"Srm":3.1798009456913952,"Ibu":31.366655458724484,"BgGu":0.52584502026361268,"Abv":6.3867255,"Calories":199,"AverageRating":4,"TastingNoteCount":15,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"34","L":"1","Use":"Extract","Id":"601868","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"4","Use":"Mash","Id":"576110","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"576111","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"18.8841327143873","Id":"594506","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.3","Ibu":"8.10269918956465","Id":"594507","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.37982355477255","Id":"617601","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.83","Id":"159585","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"104593","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"16","Unit":"oz","Use":"Mash","Id":"104756","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"20","Id":"72830","IngId":"6348","Name":"Dough In","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"95","Time":"40","Id":"72831","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"122","Time":"40","Id":"76352","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"6"},{"Heat":"Direct Heat","Temp":"153","Time":"40","Id":"72833","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"8"},{"Heat":"Direct Heat","Temp":"170","Time":"60","Id":"76353","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"10"}],"Steps":[{"Id":"179947","Rank":"1","Text":"Dough In malt with 64 degree water"},{"Id":"179948","Rank":"2","Text":"After turn heater to 95 water temp and mash for 40 min"},{"Id":"179949","Rank":"3","Text":"After 40 min raise temperature to 122 mash for 40 min"},{"Id":"180161","Rank":"4","Text":"After 4 min raise temperature to 153 mash for 40 min"},{"Id":"189456","Rank":"5","Text":"Mashout and sparge at 170 degrees."},{"Id":"189672","Rank":"6","Text":"Boil for 90 minutes."},{"Id":"189457","Rank":"7","Text":"Cool to 70 degreees"},{"Id":"180162","Rank":"8","Text":"Ferment as close to 50 degrees as possible"}]}