Clone Of Molasses Porter Brew Session

Brew Session Info

Brew Date 7/24/2022

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

12.75 lb kg

Grain Temp

81.2 °FC

Target Mash Temp

157 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

1 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.74 gals liters

Mash Tun Capacity

5.26 gals liters

Mash/Strike Volume

4.49 gals liters

HLT Temperature

168.76 °FC

Strike Temperature

167.76 °FC

1st Runnings

2.58 gals liters

Sparge Volume

4.25 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

158 °FC

Mash End Temp

153 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.060 1.051 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.550 (1.060 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 7/24/2022 by BackAlleyBrewing

Notes:

Tastes really good. just a nice hint of molasses.

Recipe Facts

Clone Of Molasses Porter

American Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.011 FG
34.1 IBU (tinseth) Bitterness
0.56 BG:GU
39.0° SRM Color
65% Efficiency
6.3% ABV Alcohol
202 per 12oz Calories

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