American IPA Recipe - Wedding/Madeleine IPA
American IPA
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Wedding/Madeleine IPA
by BackAlleyBrewing 4/24/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Chocolate Malt - US, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Irish Moss.
September 2020 Single Malt IPA .
9% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
Oxygenate the wort in fermenter after adding yeast
Tasting Notes (4 )
Notes:
I don't know, I still sense and taste something spicy!! Like a Saison. Not sure I like it but can't figure it out. first taste seems to be ok.
Notes:
Sweet malt with a bitter finish.
Notes:
Harrison and I keg up the beer. He turned the valves. Great specific gravity. Tasted very good. No bitter finish.
Notes:
Drained out trub with help from Harrison. He still likes to turn the small tap. Got his arm wet. Knew he did wrong and cried. Not much lost. tasted good. Semi sweet no bitter finish. 1.01
Wedding/Madeleine IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.010
FG
52.3 IBU (tinseth)
Bitterness
0.82
BG:GU
13.2 ° SRM
Color
74%
Efficiency
7.0 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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