Rauschbier Mer Brew Session

Brew Session Info

6/8/2019
(Include any important notes from brew day until tasting)

Used the spectrometer for the first time. Couldn't get it to zero out so subtracted .02 from each reading. Broke thermometer...again.

Water Infusion

Brew Session Specific

12.3694 lb kg
67 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.68 gals liters
5.10 gals liters
4.36 gals liters
167.48 °FC
167.48 °FC
2.50 gals liters
5.32 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
160 °FC
155 °FC
60 minutes

Boil

1.053 1.057 (estimated)
6 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

4.8 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.065 predicted)
1.019 (1.017 predicted)

Conditioning

6/26/2019
20
20 PSI

Tasting Notes (1)
BackAlleyBrewing

Tasted on 7/1/2019 by BackAlleyBrewing

Notes:

Interesting. actually quite smooth. trying to figure out flavors. cant say i have had anything like it before. I think it will grow on me/others. Brownish color, good head and retention.

Recipe Facts

Rauschbier Mer
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.06 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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