Munich Helles Recipe - Clone Of Munich Helles
Munich Helles
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Clone Of Munich Helles
by BackAlleyBrewing on 11/25/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.1888 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
This recipe was cloned from Munich Helles .
5% - Munich - Light 10L - US
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (8 )
Notes:
Tasted pretty good. no aftertaste or excessive bitterness. Actually tasted a little sweet. Nice malty flavor not over hopped.
Notes:
It's good for my taste. upped the CO2 to 20 lbs. for 2 days. Made a nice difference. clearer, carbonated and a nice head.
Notes:
Pulled some yeast off the bottom. Smells great!! Tastes pretty good. almost has a little carbonation to it. cannot smell any dactyl but not the sharpest aroma detector,
Notes:
Sweet with a little hop after taste. Drained out 1.5 qts. of trub. Put yeast in fermenter at 3pm.
Notes:
Brought beer in fermenter into the house noon on 12/17 @41 degrees. Sat in house until noon on 12/19. Did not notice any additional fermentation action. 61 degrees. siphoned into keg. wrapped keg in clothing and set outside in garage @ 39 degrees garage temp. Beer tasted good. I might have got an aroma of popcorn butter but not very strong. Light color. fermented very well. I can always smell yeast so may be confused.
Notes:
Moved inside for diacetyl rest!! starting temp 41.5 F.
Notes:
Sweet Light biscuit malt aroma and flavor.
Notes:
Added yeast to wort. 11/29 50 deg F. Aerated with oxygen.
Clone Of Munich Helles
Munich Helles
5.00
Gallons
Liters
Batch Size
6.19
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.008
FG
20.6 IBU (tinseth)
Bitterness
0.42
BG:GU
4.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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