Barbed Wire Fence Brew Session

Brew Session Info

7/15/2018
(Include any important notes from brew day until tasting)

Used new fermentation stand. Wrapped towel, watered and used Fan to keep wort at 72-73 deg. f.

Water Infusion

Brew Session Specific

15.58 lb kg
78 °FC
175 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.20 gals liters
7.09 gals liters
6.09 gals liters
187.41 °FC
187.41 °FC
3.75 gals liters
3.11 gals liters
6.70 gals liters

Mash / Boil

Mash

4.6 PH
180 °FC
170 °FC
60 minutes

Boil

1.022 1.063 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.022 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.026.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.057 (1.074 predicted)
1.019 (1.022 predicted)

Conditioning

8/2/2018
20
20 PSI

Tasting Notes (2)
BackAlleyBrewing

Tasted on 8/8/2018 by BackAlleyBrewing

Notes:

Some of the same butterscotch aromas, light and not intense. However, the sharp bitterness on the sides of the tongue are all but gone!! Quite a bit smoother.

BackAlleyBrewing

Tasted on 8/2/2018 by BackAlleyBrewing

Notes:

1.019 Same color as sample shown on right. Very bitter. Some aroma of butter or butterscotch. will look up reasons

Recipe Facts

Barbed Wire Fence
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.8° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 256 per 12oz Calories
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