Wedding/Madeleine IPA Brew Session

Brew Session Info

6/16/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.75 lb kg
65 °FC
150 °FC
1.35 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.58 gals liters
4.91 gals liters
4.22 gals liters
161.83 °FC
161.83 °FC
2.46 gals liters
4.36 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
158 °FC
158 °FC
60 minutes

Boil

1.012 1.054 (estimated)
1 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 1.00 gallonsliters at 1.012 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.024.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.032 (1.064 predicted)
1.005 (1.010 predicted)

Conditioning

20
25 PSI

Tasting Notes (1)
BackAlleyBrewing

Tasted on 6/27/2024 by BackAlleyBrewing

Notes:

I don't know, I still sense and taste something spicy!! Like a Saison. Not sure I like it but can't figure it out. first taste seems to be ok.

Recipe Facts

Wedding/Madeleine IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.2° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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