Irish Stout Recipe - Guiness with Chocolate

Recipe Info

Recipe Image

Guiness with Chocolate

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
This is a clone of the Beaver Nutz amped up a bit.

This recipe was cloned from Beaver Chocolate Stout.

Fermentables

73% - Pale 2-Row - US
8
37
1
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
20 min(s)
4.5
10.3
Magnum
1
Pellet
Boil
15 min(s)
12
22.4
Cascade
2.75
Leaf
DryHop
14 day(s)
2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
oz
FlameOut
chocolate nibs
4
oz
Secondary
cocoa powder
4
oz
Secondary

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

1.
Shoot for 155 d for initial mash temp.
2.
Sparge at 170 .d f.

Tasting Notes (5)

BackAlleyBrewing

Tasted on 3/24/2022 by BackAlleyBrewing

Notes:

Tasted sweet and chocolaty without the cocoa powder in it.

BackAlleyBrewing

Tasted on 1/23/2022 by BackAlleyBrewing

Notes:

Sweet with chocolate and coffee notes. not much hop taste or aroma.

BackAlleyBrewing

Tasted on 3/24/2016 by BackAlleyBrewing

Notes:

Coffee like over notes, very smooth light chocolate initial taste. Dark roasted malt aroma. Light tan/brown head lasts a long time. Typical nitro cascade on thick head of foam. Can't really taste/smell hops, but there is some bitterness that is probably attributable to hops.

BackAlleyBrewing

Tasted on 3/10/2016 by BackAlleyBrewing

Notes:

Good aroma, malt, coffee fairly complex not sweet. Flavor initial good malt impression some bitterness, light astringency like bitter coffee beans.

BackAlleyBrewing

Tasted on 3/9/2016 by BackAlleyBrewing

Notes:

Coffee and hop bitterness with some sweetness. 1.021

Recipe Facts

Guiness with Chocolate
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 36.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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