Irish Stout Recipe - Guiness with Chocolate
Irish Stout
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Guiness with Chocolate
by BackAlleyBrewing on 10/1/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
This is a clone of the Beaver Nutz amped up a bit.
This recipe was cloned from Beaver Chocolate Stout .
5% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
Shoot for 155 d for initial mash temp.
Tasting Notes (5 )
Notes:
Tasted sweet and chocolaty without the cocoa powder in it.
Notes:
Sweet with chocolate and coffee notes. not much hop taste or aroma.
Notes:
Coffee like over notes, very smooth light chocolate initial taste. Dark roasted malt aroma. Light tan/brown head lasts a long time. Typical nitro cascade on thick head of foam. Can't really taste/smell hops, but there is some bitterness that is probably attributable to hops.
Notes:
Good aroma, malt, coffee fairly complex not sweet. Flavor initial good malt impression some bitterness, light astringency like bitter coffee beans.
Notes:
Coffee and hop bitterness with some sweetness. 1.021
Guiness with Chocolate
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
32.7 IBU (tinseth)
Bitterness
0.64
BG:GU
36.3 ° SRM
Color
65%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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