Munich Helles Will use Brewzilla PID Brew Session

Brew Session Info

Brew Date 12/15/2024

Notes (Include any important notes from brew day until tasting)

Another attempt. This time I ended up with too much wort?? Dip stick showd 6 gal before boiling.

Mash

Mash PH

Mash Start Temp

65 °FC

Mash End Temp

170 °FC

Mash Time

20 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.3 gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

5.3 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.042 (1.060 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

12/22/2024

Bottle/Keg

Keg PSI

13 PSI

Tasting Notes (2)

Tasted on 12/30/2024 by BackAlleyBrewing

Notes:

Ok, this tastes really good ??. Clear, carbonated and a malt forward aroma and taste. Almost a light beer but you can feel the alcohol.

Tasted on 12/15/2024 by BackAlleyBrewing

Notes:

Sweet and malty. Tasted very nice. Honey color. Clear with 1 day settling.

Recipe Facts

Munich Helles Will use Brewzilla PID

Munich Helles

5.00 Gallons Liters Batch Size
7.20 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.010 FG
31.4 IBU (brewgr) Bitterness
0.53 BG:GU
3.2° SRM Color
75% Efficiency
6.4% ABV Alcohol
199 per 12oz Calories

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