Mexican Lager Brew Session

Brew Session Info

4/14/2024
(Include any important notes from brew day until tasting)

Tasted pretty good. Sweet & malty. Hint of hop aroma.

Water Infusion

Brew Session Specific

11.5 lb kg
65 °FC
155 °FC
1.5 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.02 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.73 gals liters
5.23 gals liters
4.56 gals liters
166.35 °FC
166.35 °FC
2.26 gals liters
5.17 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
64 °FC
154 °FC
90 minutes

Boil

1.042 1.046 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

4.75 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.058 predicted)
1.010 (1.010 predicted)

Conditioning

20
20 PSI

Tasting Notes (1)
BackAlleyBrewing

Tasted on 4/14/2024 by BackAlleyBrewing

Notes:

Tasted very good. Clear, light yellow, a little hop aroma. Started yeast starter today @ 3pm. Will wait until at least 3 to add it to the wortl

Recipe Facts

Mexican Lager
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 192 per 12oz Calories
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