{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
It's good for my taste. upped the CO2 to 20 lbs. for 2 days. Made a nice difference. clearer, carbonated and a nice head.
Pulled some yeast off the bottom. Smells great!! Tastes pretty good. almost has a little carbonation to it. cannot smell any dactyl but not the sharpest aroma detector,
Sweet with a little hop after taste. Drained out 1.5 qts. of trub. Put yeast in fermenter at 3pm.
