American Porter Recipe - Clone Of Molasses Porter

Recipe Info

Recipe Image

Clone Of Molasses Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Chocolate Rye Malt - DE, Chocolate Malt - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Molasses.

This recipe was cloned from Molasses Porter.

Fermentables

78% - Pale 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Chocolate Rye Malt - DE
0.75
34
250
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

Willamette
1
Pellet
Boil
50 min(s)
5
16.5
Cascade
1
Pellet
Boil
40 min(s)
5.8
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Molasses
3
floz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BackAlleyBrewing

Tasted on 7/24/2022 by BackAlleyBrewing

Notes:

Tastes really good. just a nice hint of molasses.

Recipe Facts

Clone Of Molasses Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 39.0° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.011
IBU 0
120
IBU: 25-50 / Your IBU: 34
SRM 0
40
SRM: 22-40 / Your SRM: 39.0
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.56

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