September 2020 Single Malt IPA Brew Session

Brew Session Info

4/18/2020
(Include any important notes from brew day until tasting)

Just me brewing

Water Infusion

Brew Session Specific

13.875 lb kg
54.7 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.92 gals liters
5.72 gals liters
4.86 gals liters
169.32 °FC
169.32 °FC
2.78 gals liters
4.06 gals liters
6.70 gals liters

Mash / Boil

Mash

6 PH
160 °FC
150 °FC
60 minutes

Boil

1.030 1.047 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.15 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.15 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.055 predicted)
1.010 (1.005 predicted)

Conditioning

5/6/2020
20
20 PSI

Tasting Notes (2)
BackAlleyBrewing

Tasted on 5/7/2020 by BackAlleyBrewing

Notes:

Tasted pretty damn good!! needs a little more CO2 bite at this time.

BackAlleyBrewing

Tasted on 4/19/2020 by BackAlleyBrewing

Notes:

Lookes and had a nice hop aroma. forgot to taste....always do that. color as shown.

Recipe Facts

September 2020 Single Malt IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 79.1 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 3.0° SRM Color
  • 55% Efficiency
  • 6.4% ABV Alcohol
  • 180 per 12oz Calories
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