Munich Helles Recipe - Clone Of Munich Helles

Recipe Info

Recipe Image

Clone Of Munich Helles

by on
All Grain
5 Gallon(s)
6.1888 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from Munich Helles.

Fermentables

89% - Pilsner - BE
8.0999
36
2
Mash
5% - Vienna - UK
0.5
35
4
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (8)

BackAlleyBrewing

Tasted on 2/4/2024 by BackAlleyBrewing

Notes:

Tasted pretty good. no aftertaste or excessive bitterness. Actually tasted a little sweet. Nice malty flavor not over hopped.

BackAlleyBrewing

Tasted on 2/25/2023 by BackAlleyBrewing

Notes:

It's good for my taste. upped the CO2 to 20 lbs. for 2 days. Made a nice difference. clearer, carbonated and a nice head.

BackAlleyBrewing

Tasted on 2/13/2023 by BackAlleyBrewing

Notes:

Pulled some yeast off the bottom. Smells great!! Tastes pretty good. almost has a little carbonation to it. cannot smell any dactyl but not the sharpest aroma detector,

BackAlleyBrewing

Tasted on 1/22/2023 by BackAlleyBrewing

Notes:

Sweet with a little hop after taste. Drained out 1.5 qts. of trub. Put yeast in fermenter at 3pm.

BackAlleyBrewing

Tasted on 12/19/2022 by BackAlleyBrewing

Notes:

Brought beer in fermenter into the house noon on 12/17 @41 degrees. Sat in house until noon on 12/19. Did not notice any additional fermentation action. 61 degrees. siphoned into keg. wrapped keg in clothing and set outside in garage @ 39 degrees garage temp. Beer tasted good. I might have got an aroma of popcorn butter but not very strong. Light color. fermented very well. I can always smell yeast so may be confused.

BackAlleyBrewing

Tasted on 12/17/2022 by BackAlleyBrewing

Notes:

Moved inside for diacetyl rest!! starting temp 41.5 F.

BackAlleyBrewing

Tasted on 11/28/2022 by BackAlleyBrewing

Notes:

Sweet Light biscuit malt aroma and flavor.

BackAlleyBrewing

Tasted on 11/28/2022 by BackAlleyBrewing

Notes:

Added yeast to wort. 11/29 50 deg F. Aerated with oxygen.

Recipe Facts

Clone Of Munich Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.19 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

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