Barbed Wire Fence Brew Session

Brew Session Info

9/24/2016
(Include any important notes from brew day until tasting)

Lots of help. Mer, Jarls and myself.

Water Infusion

Brew Session Specific

15.58 lb kg
65 °FC
170 °FC
1 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.20 gals liters
5.14 gals liters
4.14 gals liters
189.76 °FC
189.76 °FC
1.80 gals liters
5.06 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
170 °FC
165 °FC
60 minutes

Boil

1.030 1.063 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.070 (1.074 predicted)
(1.022 predicted)

Conditioning

Tasting Notes (2)
BackAlleyBrewing

Tasted on 10/11/2016 by BackAlleyBrewing

Notes:

Drained off a little more trub. Measured SG 1.020. Still tastes bitter, hopefully that will be muted in the remainder of the batch.

BackAlleyBrewing

Tasted on 10/2/2016 by BackAlleyBrewing

Notes:

1.016 gravity. Dark orange in color. very bitter, but this is the beer that come out with the trub and hops in the first flush. My nose is plugged so smelling and tasting is limited.

Recipe Facts

Barbed Wire Fence
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.8° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 256 per 12oz Calories
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