American Amber Ale Recipe - 0515 Pale Ale
American Amber Ale
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0515 Pale Ale
by BackAlleyBrewing 4/22/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Cascade Hops, Fuggles Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
American Amber Ale .
65% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
9% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
0515 Pale Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
31.7 IBU (tinseth)
Bitterness
0.58
BG:GU
10.7 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.010 IBU: 25-40 / Your IBU: 32 SRM: 10-17 / Your SRM: 10.7 ABV: 4.5-6.2 / Your ABV: 5.7 BG:GU: 0.42-0.89 / Your BG:GU: 0.58
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