This recipe has been brewed 1 time(s)
Brew Session: SmashIPA
BackAlleyBrewing
7/10/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
SmashIPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.018 FG
- 51.4 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 2.7° SRM Color
- 72% Efficiency
- 5.9% ABV Alcohol
- 217 per 12oz Calories