Munich Helles Will use Brewzilla PID Brew Session

Brew Session Info

Brew Date 3/9/2024

Notes (Include any important notes from brew day until tasting)

Used the Brew Zilla. Worked very well. two things to fix. 1. Shorten up the mash time and watch the water level closely. 2. Set the boil temperature to 210 degrees. 204 F was too low and messed up the PID controller.

Mash

Mash PH

5 PH

Mash Start Temp

64 °FC

Mash End Temp

170 °FC

Mash Time

40 minutes

Boil

Pre-Boil Gravity

1.020 NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.25 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.020 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.020.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.032 (1.060 predicted)

Final Gravity

1.020 (1.010 predicted)

Conditioning

Condition Date

3/30/2024

Bottle/Keg

Keg PSI

PSI

Tasting Notes (1)

Tasted on 3/30/2024 by BackAlleyBrewing

Notes:

Crystal-Clear light-yellow color. no aftertaste. It may be a tad weak, but we shall see. it tastes pretty good, no aftertaste.

Recipe Facts

Munich Helles Will use Brewzilla PID

Munich Helles

5.00 Gallons Liters Batch Size
7.20 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.010 FG
31.4 IBU (brewgr) Bitterness
0.53 BG:GU
3.2° SRM Color
75% Efficiency
6.4% ABV Alcohol
199 per 12oz Calories

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