{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
After getting the dispensing system set up, the beer tastes pretty good. the second try yielded a nice carbonic bite along with chocolate flavor. Hopefully it will continue to improve.
Emptied trub from bottom. Tested at 1.020. aroma of yeasty beer.
Gave the finished product a whirl, let it set 10 min and removed 1 qt of trub. 1.062
Discharged some trub. About a quart. Not semisolid poop as like before, very liquid. Took sample 1.030. Did not taste as liquid was semi yeast thick. Good color. Head in fermenter has settled out.
