American Amber Ale Recipe - May 2016 Amber
American Amber Ale
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May 2016 Amber
by BackAlleyBrewing 4/28/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Caramel Pils - BE, Caramel/Crystal 60 - US, Biscuit Malt - BE, Cascade Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Amber .
16% - Caramel/Crystal 60 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
The first sip tasted pretty good, but the next two had some of the hops from the bottom of the fermenter and they were pretty astringent.
Notes:
This was mostly trub blow off. It tasted pretty good but a bitter finish because of concentration of hops. gravity was 1.022
May 2016 Amber
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
39.7 IBU (tinseth)
Bitterness
0.58
BG:GU
15.9 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
233 per 12oz
Calories
Clone This Recipe
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