Beaver Chocolate Stout Brew Session

Brew Session Info

5/8/2015
(Include any important notes from brew day until tasting)

Lots of people here to help brew. Mer Jim Josh, Taylor

Water Infusion

Brew Session Specific

15.85 lb kg
60 °FC
154 °FC
2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.24 gals liters
9.19 gals liters
8.18 gals liters
163.11 °FC
163.11 °FC
5.80 gals liters
1.06 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
146 °FC
60 minutes

Boil

1.030 1.063 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.074 predicted)
1.019 (1.019 predicted)

Conditioning

Tasting Notes (2)
BackAlleyBrewing

Tasted on 5/14/2015 by BackAlleyBrewing

Notes:

Blew trub out the bottom. Added 4 oz chocolate powder syrup mix. Added 3 oz of chocolate nibs in a bag. tasted it...not bad. not much change from the 11th. 1.020 gravity

BackAlleyBrewing

Tasted on 5/11/2015 by BackAlleyBrewing

Notes:

Tastes pretty good. 1.020 gravity. blew trub out the bottom.

Recipe Facts

Beaver Chocolate Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 48.8° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 252 per 12oz Calories
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