SingleSpeed

SingleSpeed

SingleSpeed

Member Since 7/12/2012
57 Recipes Created
38 Brew Sessions Created

Give a man a beer, he wastes an hour. Teach a man to brew, he wastes a lifetime.

New Recipe

Date Added Name
11/22/2022 MIGRATE IPA MIGRATE IPA
4/21/2022 IPA IPA
4/20/2022 Pale Ale Pale Ale
9/11/2020 Pale Ale - Cascade Centennial Pale Ale - Cascade Centennial
4/6/2020 Mosaic Single Hop IPA Mosaic Single Hop IPA
11/1/2019 American IPA - 10 Gallons American IPA - 10 Gallons
4/22/2019 Back to the Future - American IPA - 10 Gallons Back to the Future - American IPA - 10 Gallons
10/14/2016 IPA V7 - Hop Fu - Same as V6 IPA V7 - Hop Fu - Same as V6
7/21/2016 Robust Porter - V1 Robust Porter - V1
6/8/2016 Vienna Lager - V2 Vienna Lager - V2
3/29/2016 SBE Lambic - 2016 SBE Lambic - 2016
3/9/2016 Penny Blond by Booze Brother for Big Brew Day 3-9-16 Penny Blond by Booze Brother for Big Brew Day 3-9-16
2/11/2016 Vienna Lager from Derek - V1 Vienna Lager from Derek - V1
2/5/2016 IPA V6 - Hop Fu - Same as V5 IPA V6 - Hop Fu - Same as V5
12/7/2015 IPA V5 - Hop Fu IPA V5 - Hop Fu
10/15/2015 IPA V4 - Hop Fu IPA V4 - Hop Fu
10/15/2015 IPA V4 - Hop Fu - 10 Gallon IPA V4 - Hop Fu - 10 Gallon
9/11/2015 IPA V3 - Hop Fu IPA V3 - Hop Fu
8/7/2015 Coconut IPA Coconut IPA
6/16/2015 Belgian IPA - Citra Belgian IPA - Citra
5/1/2015 IPA V2 - Hop Fu IPA V2 - Hop Fu
4/16/2015 Russian Imperial Stout V3 Russian Imperial Stout V3
3/30/2015 IPA IPA
3/17/2015 Amber - Evil Twin from Zymurgy Amber - Evil Twin from Zymurgy
2/27/2015 Clone Of Brown Ale - 2015 - From MM Clone Of Brown Ale - 2015 - From MM
10/31/2014 Session IPA - From Tony Session IPA - From Tony
9/19/2014 Pale Ale - V2 Pale Ale - V2
8/1/2014 Pale Ale Pale Ale
4/18/2014 Pale Ale 41 - v4 Pale Ale 41 - v4
2/28/2014 Hoppy Amber Hoppy Amber
1/17/2014 Rye IPA Rye IPA
9/18/2013 Pumpkin Ale Pumpkin Ale
8/23/2013 Clone Of Clone Of Pale Ale 41 - v3 Clone Of Clone Of Pale Ale 41 - v3
5/17/2013 Session IPA Session IPA
4/26/2013 Russian Imperial Stout V2 Russian Imperial Stout V2
4/3/2013 Black IPA Black IPA
12/8/2012 Quick 15 Minute Pale Quick 15 Minute Pale
12/7/2012 Belgian Amber Belgian Amber
11/30/2012 India Amber Ale India Amber Ale
9/27/2012 Unmalted Wheat Unmalted Wheat
8/24/2012 Clone Of Pale Ale 41 Clone Of Pale Ale 41
8/24/2012 Pale Ale 41 Pale Ale 41
8/19/2012 Turkey Pot Double IPA Turkey Pot Double IPA
8/19/2012 AZ Pale Ale AZ Pale Ale
8/16/2012 Backside Belgian Ale Double Backside Belgian Ale Double
8/16/2012 Pale Ale recipe from Ballast Point Pale Ale recipe from Ballast Point
8/16/2012 Another Attempt Porter Another Attempt Porter
8/15/2012 Clone Of Sierra Wantabe Porter Clone Of Sierra Wantabe Porter
8/15/2012 Papa Bear Pale Ale Papa Bear Pale Ale
8/15/2012 Pale Ale Pale Ale
8/15/2012 IPA IPA
8/15/2012 Sierra Wantabe Porter Sierra Wantabe Porter
8/15/2012 Satisfying Stout Satisfying Stout
8/15/2012 Perfect Pale Ale Perfect Pale Ale
8/15/2012 Mabday Oatmeal Stout Mabday Oatmeal Stout
8/15/2012 Pooless Brown Ale Pooless Brown Ale
8/7/2012 Hoppy Amber Ale Hoppy Amber Ale
Date Added Name

Brew Session: Pale Ale - Cascade Centennial

SingleSpeed 9/11/2020 12:00:00 AM
  • Water Infusion
  • Fermentation

Notes from last time: Kept having to heat mash, didn't whirlpool, straight to fermentation, let sit in fridge for 2 hrs, Didn't care about hops in ferm. Didn't sparge with enough at first, added another gallon, was already in HLT. For this much grain 19.5 gallons is good. Used 100% RO water. I need a burner under mash. forgot to measure grain temp. Mash was around 150.

Brew Session: Mosaic Single Hop IPA

SingleSpeed 4/6/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Kept having to heat mash, didn't whirlpool, straight to fermentation, let sit in fridge for 2 hrs, Didn't care about hops in ferm. Didn't sparge with enough at first, added another gallon, was already in HLT. For this much grain 19.5 gallons is good. Used 100% RO water. I need a burner under mash. forgot to measure grain temp. Mash was around 150.

Brew Session: American IPA - 10 Gallons

SingleSpeed 11/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Watch the sparge volume, heat more, and just use what you need. Put clear beer in one fermenter, sucked the kettle dry to other. The second was full of hops :(. Had two boil overs, that was as much beer as I could make, the sparge volume was perfect, which was about 8 gallons. Added dry hops 10/10/2019 8pm.

Brew Session: Back to the Future - American IPA - 10 Gallons

SingleSpeed 4/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Strike water was 170 in HLT, 164 once in mash tun, 153 after grain (I think that is good, I will see what ending mash temp is).These temps were great. I wonder if I should lower mash temp? Maybe try a bit lower next time. 6/2/2019 - added dry hops6/6/2019 - started chilling

Brew Session: IPA V7 - Hop Fu - Same as V6

SingleSpeed 4/29/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Going to try 171 strike temp, because grain and air is warm, like 80F outside. Mash started at 153, 1F too warm.should wort into ferm be 7.5 or 8.5? Find out after this batch.Used 1oz Jarrylo 14.2 hops for first wortmash out was 183, in mash was 165, could go a bit warmer,colloected 11G, 1060Windy, boil wasn't strong enough so OG was low

Brew Session: Robust Porter - V1

SingleSpeed 7/21/2016 12:00:00 AM
  • Water Infusion

I will try 166 in HLT

Brew Session: Vienna Lager - V2

SingleSpeed 6/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil

go for 167.5 in HLT

Brew Session: SBE Lambic - 2016

SingleSpeed 3/29/2016 12:00:00 AM
  • Water Infusion

Brew Session: Vienna Lager from Derek - V1

SingleSpeed 2/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

HLT was 169.5, mash with a bit of stirring was 153, 1F too hot

Brew Session: IPA V6 - Hop Fu - Same as V5

SingleSpeed 2/5/2016 12:00:00 AM
  • Water Infusion
  • Fermentation

Try 172F strike temp

Brew Session: IPA V5 - Hop Fu

SingleSpeed 12/9/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil

6F hotter would be 169.14. I guess i will try it, it is cold out.I went with 170/171 and it was still 2f too cold. It was less than 50f outside so the keggles where cold. Heated with brew kettle heater.

Brew Session: IPA V4 - Hop Fu

SingleSpeed 10/17/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I am going to try 165F strike water temp, 6 degrees hotter.Still 1F too low, it got hot and then i chilled with some ice so maybe it was on it's way down.165 = 149 mash, had to heat a bitGravity too high again :(

Brew Session: IPA V4 - Hop Fu

SingleSpeed 10/17/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: IPA V3 - Hop Fu

SingleSpeed 9/12/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

making strike temp 4f hotter, 164.5I had it 164 and that was 2f too low, had to heat a bit on burner

Brew Session: Coconut IPA

SingleSpeed 8/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Belgian IPA - Citra

SingleSpeed 6/16/2015 12:00:00 AM
  • Water Infusion
  • Fermentation

Mash will take 13.37 gallons of spaceHLT was 165

Brew Session: IPA V2 - Hop Fu

SingleSpeed 5/1/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew kettle trub loss needs to be added to batch size for calculation, no?

Brew Session: Russian Imperial Stout V3

SingleSpeed 4/16/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Add 2 degress to strike temp when not preheating tun.Mash temp was 2 degrees short even though HLT was 164. added some water to bring it up, i did only add 7 gallons of water so maybe that was why. Seems like i collected more like 10 gallons, not 9. I will see how it ends up.

Brew Session: IPA

SingleSpeed 4/4/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Decided to not pre-heat mash tun. My HLT was 164F, MT was 159F before grain. mash was 149 but then went to 150, perfect. MT stays warm next to HLT

Brew Session: Amber - Evil Twin from Zymurgy

SingleSpeed 3/21/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

First session on the new single tier system. Mash was 151, pre heat kind of cooled due to needing to tighten valve. I don't want to have to pre-heat.Only lost 1 degree in mash, next to HLT.Mash out got way too hot 174 - Maybe I should try 180 sparge

Brew Session: Clone Of Brown Ale - 2015 - From MM

SingleSpeed 2/28/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Make sure my Brew Kettle Trub Loss is 1 gallon, at least. I need to actually measure this.

Brew Session: Session IPA - From Tony

SingleSpeed 10/31/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Pale Ale - V2

SingleSpeed 9/19/2014 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Started at 155 - dropped to 151 on 9/22 woke up to 71F feremnter, quickly added ice to chiller

Brew Session: Pale Ale

SingleSpeed 8/1/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Pale Ale 41 - v4

SingleSpeed 4/18/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Hoppy Amber

SingleSpeed 2/28/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Rye IPA

SingleSpeed 1/18/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash temp was 154 @ 40 min in 1/20/2014 - Fermentation temp was around 68 and seemed a bit slow. I threw on the fermentation wrapper/heater.1/21/2014 - Woke up and temp was 71, turned down heater and added cooler ice and set to 69Dry hopped on 2/5 or 2/6 w/ 2 ounces of amarillo simcoe

Brew Session: Pumpkin Ale

SingleSpeed 9/20/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of Clone Of Pale Ale 41 - v3

SingleSpeed 8/23/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash temp fell to almost 148, using new false bottom 8/29/2014 = 1.014 - Added dry hops

Brew Session: Session IPA

SingleSpeed 5/17/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

I was one degree shy on mash. I did preheat and temp was exact.

Brew Session: Russian Imperial Stout V2

SingleSpeed 4/26/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5/12/2013 - Gravity is 1.024 Tastes yummy!

Brew Session: Black IPA

SingleSpeed 4/5/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Added dark grains last 15 minutes of mash.

Brew Session: Belgian Amber

SingleSpeed 1/12/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash temp was 1 degree less, didn't use 1 gallon boiling water for per heat of tun, just hot tap water. I also was about .5 degrees low on strike temp. Temp dropped almost to 149, it was cold out. This will make for a drier beer. 1051 @ 65F before boil and sugar. Started at 69, temp rose to 72 after 24 hours, cooled back to 69 for 12 hours. 1/14/2012 brought to 70. Very clear, filled the keg and had to dump out some beer. Tasted good, a little yeasty

Brew Session: Quick 15 Minute Pale

SingleSpeed 12/8/2012 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

15 min boil, DME clumped up, Start to finish, 2 hours. 12/19/2012 - Gravity is 1.012 - Added 2 OZ. of Cascade Trouble with CO2. Super carbonated and then ran out of gas.Still having issues with CO2, way over carbed. Took off gas and I keep burping the keg.

Brew Session: India Amber Ale

SingleSpeed 12/1/2012 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes
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