Give a man a beer, he wastes an hour. Teach a man to brew, he wastes a lifetime.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/22/2022 |  MIGRATE IPA |
Unknown Style | 10.0 % | 5 Gallon(s) | |
| 4/21/2022 |  IPA |
American IPA | 5.5 % | 5 Gallon(s) | |
| 4/20/2022 | Pale Ale |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 9/11/2020 |  Pale Ale - Cascade Centennial |
American IPA | 5.8 % | 11.5 Gallon(s) | |
| 4/6/2020 | Mosaic Single Hop IPA |
American IPA | 6.3 % | 11.5 Gallon(s) | |
| 11/1/2019 | American IPA - 10 Gallons |
American IPA | 6.5 % | 11.5 Gallon(s) | |
| 4/22/2019 |  Back to the Future - American IPA - 10 Gallons |
American IPA | 7.1 % | 11.5 Gallon(s) | |
| 10/14/2016 | IPA V7 - Hop Fu - Same as V6 |
American IPA | 7.2 % | 8.5 Gallon(s) | |
| 7/21/2016 |  Robust Porter - V1 |
American Porter | 6.1 % | 7.5 Gallon(s) | |
| 6/8/2016 |  Vienna Lager - V2 |
Vienna Lager | 4.9 % | 7.5 Gallon(s) | |
| 3/29/2016 | SBE Lambic - 2016 |
Unknown Style | 5.1 % | 13 Gallon(s) | |
| 3/9/2016 | Penny Blond by Booze Brother for Big Brew Day 3-9-16 |
Belgian Blond Ale | 5.0 % | 6 Gallon(s) | |
| 2/11/2016 | Vienna Lager from Derek - V1 |
Vienna Lager | 4.9 % | 6.5 Gallon(s) | |
| 2/5/2016 | IPA V6 - Hop Fu - Same as V5 |
American IPA | 7.2 % | 8.5 Gallon(s) | |
| 12/7/2015 | IPA V5 - Hop Fu |
American IPA | 7.2 % | 8.5 Gallon(s) | |
| 10/15/2015 |  IPA V4 - Hop Fu |
American IPA | 7.2 % | 7.5 Gallon(s) | |
| 10/15/2015 | IPA V4 - Hop Fu - 10 Gallon |
American IPA | 7.1 % | 13 Gallon(s) | |
| 9/11/2015 | IPA V3 - Hop Fu |
American IPA | 7.5 % | 7.5 Gallon(s) | |
| 8/7/2015 | Coconut IPA |
American IPA | 7.6 % | 7 Gallon(s) | |
| 6/16/2015 | Belgian IPA - Citra |
Belgian Pale Ale | 8.5 % | 13 Gallon(s) | |
| 5/1/2015 | IPA V2 - Hop Fu |
American IPA | 6.8 % | 7.5 Gallon(s) | |
| 4/16/2015 |  Russian Imperial Stout V3 |
Imperial Stout | 11.5 % | 6.5 Gallon(s) | |
| 3/30/2015 |  IPA |
American IPA | 6.5 % | 6.5 Gallon(s) | |
| 3/17/2015 |  Amber - Evil Twin from Zymurgy |
American Amber Ale | 6.5 % | 6.5 Gallon(s) | |
| 2/27/2015 |  Clone Of Brown Ale - 2015 - From MM |
American Brown Ale | 5.5 % | 11 Gallon(s) | |
| 10/31/2014 | Session IPA - From Tony |
American IPA | 5.6 % | 7 Gallon(s) | |
| 9/19/2014 |  Pale Ale - V2 |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
| 8/1/2014 |  Pale Ale |
American Pale Ale | 5.8 % | 5.5 Gallon(s) | |
| 4/18/2014 |  Pale Ale 41 - v4 |
American Pale Ale | 5.8 % | 5.5 Gallon(s) | |
| 2/28/2014 |  Hoppy Amber |
Double IPA | 7.5 % | 5.5 Gallon(s) | |
| 1/17/2014 |  Rye IPA |
American IPA | 7.1 % | 5.5 Gallon(s) | |
| 9/18/2013 |  Pumpkin Ale |
Old Ale | 7.4 % | 5.5 Gallon(s) | |
| 8/23/2013 |  Clone Of Clone Of Pale Ale 41 - v3 |
American Pale Ale | 5.2 % | 5.5 Gallon(s) | |
| 5/17/2013 |  Session IPA |
American IPA | 3.8 % | 6 Gallon(s) | |
| 4/26/2013 |  Russian Imperial Stout V2 |
Imperial Stout | 9.1 % | 6 Gallon(s) | |
| 4/3/2013 |  Black IPA |
Double IPA | 7.3 % | 6 Gallon(s) | |
| 12/8/2012 |  Quick 15 Minute Pale |
American IPA | 5.5 % | 5 Gallon(s) | |
| 12/7/2012 |  Belgian Amber |
Belgian Pale Ale | 36.9 % | 1 Gallon(s) | |
| 11/30/2012 |  India Amber Ale |
Double IPA | 6.6 % | 6.5 Gallon(s) | |
| 9/27/2012 |  Unmalted Wheat |
American Wheat Beer | 4.6 % | 5.5 Gallon(s) | |
| 8/24/2012 | Clone Of Pale Ale 41 |
American Pale Ale | 5.5 % | 5.5 Gallon(s) | |
| 8/24/2012 |  Pale Ale 41 |
American Pale Ale | 5.3 % | 5.5 Gallon(s) | |
| 8/19/2012 |  Turkey Pot Double IPA |
American IPA | 7.2 % | 5 Gallon(s) | |
| 8/19/2012 |  AZ Pale Ale |
American Pale Ale | 6.0 % | 5 Gallon(s) | |
| 8/16/2012 |  Backside Belgian Ale Double |
Belgian Dark Strong Ale | 8.7 % | 5 Gallon(s) | |
| 8/16/2012 | Pale Ale recipe from Ballast Point |
American Pale Ale | 6.0 % | 5 Gallon(s) | |
| 8/16/2012 | Another Attempt Porter |
American Porter | 6.4 % | 5 Gallon(s) | |
| 8/15/2012 | Clone Of Sierra Wantabe Porter |
American Porter | 5.2 % | 5 Gallon(s) | |
| 8/15/2012 | Papa Bear Pale Ale |
American Pale Ale | 5.7 % | 5 Gallon(s) | |
| 8/15/2012 |  Pale Ale |
American Pale Ale | 5.7 % | 5 Gallon(s) | |
| 8/15/2012 |  IPA |
American IPA | 6.4 % | 5 Gallon(s) | |
| 8/15/2012 | Sierra Wantabe Porter |
American Porter | 5.2 % | 5 Gallon(s) | |
| 8/15/2012 |  Satisfying Stout |
American Stout | 5.5 % | 5 Gallon(s) | |
| 8/15/2012 | Perfect Pale Ale |
American Pale Ale | 0.0 % | 5 Gallon(s) | |
| 8/15/2012 | Mabday Oatmeal Stout |
Oatmeal Stout | 6.9 % | 5 Gallon(s) | |
| 8/15/2012 |  Pooless Brown Ale |
American Brown Ale | 4.9 % | 5 Gallon(s) | |
| 8/7/2012 |  Hoppy Amber Ale |
American Amber Ale | 7.5 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
SingleSpeed
9/11/2020 12:00:00 AM
Notes from last time: Kept having to heat mash, didn't whirlpool, straight to fermentation, let sit in fridge for 2 hrs, Didn't care about hops in ferm. Didn't sparge with enough at first, added another gallon, was already in HLT. For this much grain 19.5 gallons is good. Used 100% RO water. I need a burner under mash. forgot to measure grain temp. Mash was around 150.
SingleSpeed
4/6/2020 12:00:00 AM
Kept having to heat mash, didn't whirlpool, straight to fermentation, let sit in fridge for 2 hrs, Didn't care about hops in ferm. Didn't sparge with enough at first, added another gallon, was already in HLT. For this much grain 19.5 gallons is good. Used 100% RO water. I need a burner under mash. forgot to measure grain temp. Mash was around 150.
SingleSpeed
11/1/2019 12:00:00 AM
Watch the sparge volume, heat more, and just use what you need. Put clear beer in one fermenter, sucked the kettle dry to other. The second was full of hops :(. Had two boil overs, that was as much beer as I could make, the sparge volume was perfect, which was about 8 gallons. Added dry hops 10/10/2019 8pm.
SingleSpeed
4/22/2019 12:00:00 AM
Strike water was 170 in HLT, 164 once in mash tun, 153 after grain (I think that is good, I will see what ending mash temp is).These temps were great. I wonder if I should lower mash temp? Maybe try a bit lower next time. 6/2/2019 - added dry hops6/6/2019 - started chilling
SingleSpeed
4/29/2017 12:00:00 AM
Going to try 171 strike temp, because grain and air is warm, like 80F outside. Mash started at 153, 1F too warm.should wort into ferm be 7.5 or 8.5? Find out after this batch.Used 1oz Jarrylo 14.2 hops for first wortmash out was 183, in mash was 165, could go a bit warmer,colloected 11G, 1060Windy, boil wasn't strong enough so OG was low
SingleSpeed
7/21/2016 12:00:00 AM
I will try 166 in HLT
SingleSpeed
6/10/2016 12:00:00 AM
go for 167.5 in HLT
SingleSpeed
2/11/2016 12:00:00 AM
HLT was 169.5, mash with a bit of stirring was 153, 1F too hot
SingleSpeed
2/5/2016 12:00:00 AM
Try 172F strike temp
SingleSpeed
12/9/2015 12:00:00 AM
6F hotter would be 169.14. I guess i will try it, it is cold out.I went with 170/171 and it was still 2f too cold. It was less than 50f outside so the keggles where cold. Heated with brew kettle heater.
SingleSpeed
10/17/2015 12:00:00 AM
I am going to try 165F strike water temp, 6 degrees hotter.Still 1F too low, it got hot and then i chilled with some ice so maybe it was on it's way down.165 = 149 mash, had to heat a bitGravity too high again :(
SingleSpeed
10/17/2015 12:00:00 AM
SingleSpeed
9/12/2015 12:00:00 AM
making strike temp 4f hotter, 164.5I had it 164 and that was 2f too low, had to heat a bit on burner
SingleSpeed
6/16/2015 12:00:00 AM
Mash will take 13.37 gallons of spaceHLT was 165
SingleSpeed
5/1/2015 12:00:00 AM
Brew kettle trub loss needs to be added to batch size for calculation, no?
SingleSpeed
4/16/2015 12:00:00 AM
Add 2 degress to strike temp when not preheating tun.Mash temp was 2 degrees short even though HLT was 164. added some water to bring it up, i did only add 7 gallons of water so maybe that was why. Seems like i collected more like 10 gallons, not 9. I will see how it ends up.
SingleSpeed
4/4/2015 12:00:00 AM
Decided to not pre-heat mash tun. My HLT was 164F, MT was 159F before grain. mash was 149 but then went to 150, perfect. MT stays warm next to HLT
SingleSpeed
3/21/2015 12:00:00 AM
First session on the new single tier system. Mash was 151, pre heat kind of cooled due to needing to tighten valve. I don't want to have to pre-heat.Only lost 1 degree in mash, next to HLT.Mash out got way too hot 174 - Maybe I should try 180 sparge
SingleSpeed
2/28/2015 12:00:00 AM
Make sure my Brew Kettle Trub Loss is 1 gallon, at least. I need to actually measure this.
SingleSpeed
10/31/2014 12:00:00 AM
SingleSpeed
9/19/2014 12:00:00 AM
Started at 155 - dropped to 151 on 9/22 woke up to 71F feremnter, quickly added ice to chiller
SingleSpeed
8/1/2014 12:00:00 AM
SingleSpeed
4/18/2014 12:00:00 AM
SingleSpeed
1/18/2014 12:00:00 AM
Mash temp was 154 @ 40 min in 1/20/2014 - Fermentation temp was around 68 and seemed a bit slow. I threw on the fermentation wrapper/heater.1/21/2014 - Woke up and temp was 71, turned down heater and added cooler ice and set to 69Dry hopped on 2/5 or 2/6 w/ 2 ounces of amarillo simcoe
SingleSpeed
8/23/2013 12:00:00 AM
Mash temp fell to almost 148, using new false bottom 8/29/2014 = 1.014 - Added dry hops
SingleSpeed
5/17/2013 12:00:00 AM
I was one degree shy on mash. I did preheat and temp was exact.
SingleSpeed
4/26/2013 12:00:00 AM
5/12/2013 - Gravity is 1.024 Tastes yummy!
SingleSpeed
4/5/2013 12:00:00 AM
Added dark grains last 15 minutes of mash.
SingleSpeed
1/12/2013 12:00:00 AM
Mash temp was 1 degree less, didn't use 1 gallon boiling water for per heat of tun, just hot tap water. I also was about .5 degrees low on strike temp. Temp dropped almost to 149, it was cold out. This will make for a drier beer. 1051 @ 65F before boil and sugar. Started at 69, temp rose to 72 after 24 hours, cooled back to 69 for 12 hours. 1/14/2012 brought to 70. Very clear, filled the keg and had to dump out some beer. Tasted good, a little yeasty
SingleSpeed
12/8/2012 12:00:00 AM
15 min boil, DME clumped up, Start to finish, 2 hours. 12/19/2012 - Gravity is 1.012 - Added 2 OZ. of Cascade Trouble with CO2. Super carbonated and then ran out of gas.Still having issues with CO2, way over carbed. Took off gas and I keep burping the keg.
SingleSpeed
12/1/2012 12:00:00 AM
