All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carafa II - DE, Black Patent Malt - UK, Warrior Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
88% - 2-Row - US
16
36
2
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Carafa II - DE
1
32
412
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
Hops
Warrior
2
Pellet
Boil
60 min(s)
16
93.4
Simcoe
1
Pellet
Boil
5 min(s)
13
7.6
Amarillo
1
Pellet
Boil
5 min(s)
9
5.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
1 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
1 day(s)
9
0.0
Yeast
White Labs California Ale WLP001
75%
Other Stuff
Irish Moss
2
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152F for 60 minutes
2.Make sure to chill to 67F before pitch
3.Ferment 2 weeks at 67F
4.Dry hop after 2 weeks for ~5 days and then keg
5.Add Carafa to last 10 minutes of mash
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I've been wanting to make another Black IPA. My first All Grain batch was a black IPA...turned out really good. I'm sure this one will too!
12 years ago
Yes, this was good, didn't last long at all.
11 years ago
what is the benefit of a 0 minute flame out addition and a 1 day dry hop?
8 years ago
what is the benefit of a 0 minute flame out addition and a 1 day dry hop?
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I've been wanting to make another Black IPA. My first All Grain batch was a black IPA...turned out really good. I'm sure this one will too!
12 years agoYes, this was good, didn't last long at all.
11 years agowhat is the benefit of a 0 minute flame out addition and a 1 day dry hop?
8 years agowhat is the benefit of a 0 minute flame out addition and a 1 day dry hop?
8 years ago