Clone Of Clone Of Pale Ale 41 - v3 Brew Session

Brew Session Info

8/23/2013
(Include any important notes from brew day until tasting)

Mash temp fell to almost 148, using new false bottom 8/29/2014 = 1.014 - Added dry hops

Water Infusion

Brew Session Specific

11.6 lb kg
79 °FC
154 °FC
1.4 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.06 gals liters
4.99 gals liters
4.31 gals liters
164.09 °FC
164.09 °FC
2.57 gals liters
4.75 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
60 minutes

Boil

1.043 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.050 (1.050 predicted)
1.009 (1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Pale Ale 41 - v3
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 87.3 IBU (brewgr) Bitterness
  • 1.76 BG:GU
  • 7.6° SRM Color
  • 66% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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