Russian Imperial Stout V2 Brew Session

Brew Session Info

Brew Date 4/26/2013

Notes (Include any important notes from brew day until tasting)

5/12/2013 - Gravity is 1.024 Tastes yummy!

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

154 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.067 1.082 (estimated)

Boil Volume

7.7 gallons liters 7.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.067 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.076.

You wanted an OG of 1.094. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.094 (1.094 predicted)

Final Gravity

1.022 (1.023 predicted)

Conditioning

Condition Date

8/17/2013

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout V2

Imperial Stout

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.094 OG
1.023 FG
79.7 IBU (brewgr) Bitterness
0.85 BG:GU
56.1° SRM Color
60% Efficiency
9.1% ABV Alcohol
329 per 12oz Calories

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