IPA V6 - Hop Fu - Same as V5 Brew Session

Brew Session Info

Brew Date 2/5/2016

Notes (Include any important notes from brew day until tasting)

Try 172F strike temp

Water Infusion

Brew Session Specific

Grain Weight

22.75 lb kg

Grain Temp

66 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

7.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

2 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

14.84 gals liters

Mash Tun Capacity

10.35 gals liters

Mash/Strike Volume

8.78 gals liters

HLT Temperature

163.14 °FC

Strike Temperature

163.14 °FC

1st Runnings

5.37 gals liters

Sparge Volume

6.06 gals liters

Total Runoff

11.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.058 (estimated)

Boil Volume

gallons liters 11.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.20 gallonsliters at 1.058 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 8.50 (gallonsliters estimated)

Original Gravity

1.067 (1.067 predicted)

Final Gravity

1.013 (1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA V6 - Hop Fu - Same as V5

American IPA

8.50 Gallons Liters Batch Size
11.20 Gallons Liters Boil Size
90 min Boil Time
1.067 OG
1.011 FG
133.3 IBU (tinseth) Bitterness
1.99 BG:GU
5.2° SRM Color
68% Efficiency
7.2% ABV Alcohol
225 per 12oz Calories

Go To Recipe