India Amber Ale Brew Session

Brew Session Info

12/1/2012
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.6 lb kg
70 °FC
154 °FC
1.33 qt/lbl/kg
75 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.05 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.77 gals liters
6.85 gals liters
5.77 gals liters
166.08 °FC
166.08 °FC
3.28 gals liters
6.00 gals liters
8.45 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
60 minutes

Boil

1.050 1.058 (estimated)
8.45 gallons liters 8.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.45 gallonsliters at 1.050 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

6.5 gallons liters 6.50 (gallonsliters estimated)
1.070 (1.068 predicted)
1.015 (1.017 predicted)

Conditioning

12/26/2012
20
PSI

Tasting Notes (1)
SingleSpeed

Tasted on 1/13/2013 by SingleSpeed

Notes:

Clear and clean, read amber Malty, calamel Malty caramel goodness with a great balance Good I really like this, I would definitely brew it again, I don't think I would change anything.

Recipe Facts

India Amber Ale
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 65.1 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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