(Include any important notes from brew day until tasting)
Notes from last time: Kept having to heat mash, didn't whirlpool, straight to fermentation, let sit in fridge for 2 hrs, Didn't care about hops in ferm. Didn't sparge with enough at first, added another gallon, was already in HLT. For this much grain 19.5 gallons is good. Used 100% RO water. I need a burner under mash. forgot to measure grain temp. Mash was around 150.
Water Infusion
Brew Session Specific
29.5
lbkg
78
°FC
152
°FC
1.25
qt/lbl/kg
90
min.
10.2
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
5.5
°FC
0.25
galsliters
2
galsliters
1.25
gals/hourliters/hour
0.3
galsliters
Calculated Totals
19.10
galsliters
11.58
galsliters
9.47
galsliters
169.03
°FC
163.53
°FC
5.05
galsliters
9.63
galsliters
14.38
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.052 (estimated)
gallonsliters14.38 (gallonsliters estimated)
minutesminutes(90 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 14.38gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 1.88gallonsliters, bringing your after boil OG to 1.059.
You wanted an OG of 1.060. It looks like it will be under.
