monojp - Homebrewer Profile

monojp

monojp

4/24/2017
5
5
Moka Stout

Moka Stout

by monojp on 9/7/2017
All Grain | 20 Liter(s) | Sweet Stout | 5.7 % ABV
taken from http://maischemalzundmehr.de/index.php?inhaltmitte=recipe&id=328 and adapted Instead of CaraMunich III I was using STAMAG Karamellmalz Dunkel
Sommer Koelsch

Sommer Koelsch

by monojp on 7/7/2017
All Grain | 15 Liter(s) | Kölsch | 4.6 % ABV
taken from http://maischemalzundmehr.de/index.php?inhaltmitte=recipe&id=748 I used Munich Light instead of Munich II (which is darker) and adapted the relations to match the original recipe better. The yeast is also a different one.
Patersbier

Patersbier

by monojp on 5/30/2017
All Grain | 12 Liter(s) | Belgian Pale Ale | 4.8 % ABV
Taken from the German version of "Home Brew Beer" and adapted for my size. I am using M47 Belgian Abbey Yeast from Mangrove Jack's or Danstar Belle Saison which should both have a high attenuation and flocculation and are producing fruity esterns.
Maibock

Maibock

by monojp on 5/15/2017
All Grain | 4.6 Liter(s) | Maibock/Helles Bock | 7.1 % ABV
taken and adapted from http://maischemalzundmehr.de/index.php?inhaltmitte=recipe&id=91
Citra Wheat

Citra Wheat

by monojp on 4/24/2017
All Grain | 4.6 Liter(s) | Weizen/Weissbier | 5.6 % ABV
Taken from a book and scaled down
Moka Stout

Brew Session: Moka Stout

by monojp on 11/22/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Used 50g espresso beans which resulted in ~400mL mocha http://fabier.de/biercalcs.html resulted in 96g sucrose at 20C° for 20l to acchieve 4g CO2/l
Sommer Koelsch

Brew Session: Sommer Koelsch

by monojp on 7/9/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Bottled around 14 liters ABV: 5.6%
Patersbier

Brew Session: Patersbier

by monojp on 6/2/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
My WECK didn't boil as good as expected and my efficiency was way higher than I thought. I diluted with 1,7l while boiling (after the first gravity reading). Original: 12.7 Brix FInal: 6.2 Brix => 5.2% ABV (Terrill)
Maibock

Brew Session: Maibock

by monojp on 5/20/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
mashed in a 6l pot in a nylon bag with a 1.8l sparge; because of greediness I pressed the bag out to get all the remaining wort
Citra Wheat

Brew Session: Citra Wheat

by monojp on 4/23/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
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