| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/14/2018 |  Patersbier v2 |
Belgian Pale Ale | 4.9 % | 15 Liter(s) | |
| 4/25/2018 | Citra Chinook Ale |
American Pale Ale | 5.7 % | 15 Liter(s) | |
| 9/7/2017 |  Moka Stout |
Sweet Stout | 5.7 % | 20 Liter(s) | |
| 7/7/2017 |  Sommer Koelsch |
Kölsch | 4.6 % | 15 Liter(s) | |
| 5/30/2017 | Patersbier |
Belgian Pale Ale | 4.8 % | 12 Liter(s) | |
| 5/15/2017 |  Maibock |
Helles Bock | 7.1 % | 4.6 Liter(s) | |
| 4/24/2017 | Citra Wheat |
Weissbier | 5.6 % | 4.6 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
monojp
4/29/2018 12:00:00 AM
Original: 11.5 Brix (1.046)When bottling: 5 Brix (1.019)filled ~16-17l into bottles
monojp
11/22/2017 12:00:00 AM
Used 50g espresso beans which resulted in ~400mL mochahttp://fabier.de/biercalcs.html resulted in 96g sucrose at 20C° for 20l to acchieve 4g CO2/l
monojp
7/9/2017 12:00:00 AM
Bottled around 14 litersABV: 5.6%
monojp
6/2/2017 12:00:00 AM
My WECK didn't boil as good as expected and my efficiency was way higher than I thought. I diluted with 1,7l while boiling (after the first gravity reading).Original: 12.7 BrixFInal: 6.2 Brix=> 5.2% ABV (Terrill)
monojp
5/20/2017 12:00:00 AM
mashed in a 6l pot in a nylon bag with a 1.8l sparge; because of greediness I pressed the bag out to get all the remaining wort
monojp
4/23/2017 12:00:00 AM
