monojp

monojp

Member Since 4/24/2017
7 Recipes Created
6 Brew Sessions Created

New Recipe

Date Added Name
7/14/2018 Patersbier v2 Patersbier v2
4/25/2018 Citra Chinook Ale Citra Chinook Ale
9/7/2017 Moka Stout Moka Stout
7/7/2017 Sommer Koelsch Sommer Koelsch
5/30/2017 Patersbier Patersbier
5/15/2017 Maibock Maibock
4/24/2017 Citra Wheat Citra Wheat
Date Added Name

Brew Session: Citra Chinook Ale

monojp 4/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Original: 11.5 Brix (1.046)When bottling: 5 Brix (1.019)filled ~16-17l into bottles

Brew Session: Moka Stout

monojp 11/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used 50g espresso beans which resulted in ~400mL mochahttp://fabier.de/biercalcs.html resulted in 96g sucrose at 20C° for 20l to acchieve 4g CO2/l

Brew Session: Sommer Koelsch

monojp 7/9/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Bottled around 14 litersABV: 5.6%

Brew Session: Patersbier

monojp 6/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

My WECK didn't boil as good as expected and my efficiency was way higher than I thought. I diluted with 1,7l while boiling (after the first gravity reading).Original: 12.7 BrixFInal: 6.2 Brix=> 5.2% ABV (Terrill)

Brew Session: Maibock

monojp 5/20/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

mashed in a 6l pot in a nylon bag with a 1.8l sparge; because of greediness I pressed the bag out to get all the remaining wort

Brew Session: Citra Wheat

monojp 4/23/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes
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