IPA V4 - Hop Fu Brew Session

Brew Session Info

10/17/2015
(Include any important notes from brew day until tasting)

I am going to try 165F strike water temp, 6 degrees hotter. Still 1F too low, it got hot and then i chilled with some ice so maybe it was on it's way down. 165 = 149 mash, had to heat a bit Gravity too high again :(

Water Infusion

Brew Session Specific

21.25 lb kg
79 °FC
150 °FC
1.5 qt/lbl/kg
90 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.10 gals liters
9.67 gals liters
8.22 gals liters
159.18 °FC
159.18 °FC
5.03 gals liters
4.88 gals liters
9.70 gals liters

Mash / Boil

Mash

PH
150 °FC
148.5 °FC
60 minutes

Boil

1.061 1.057 (estimated)
9.7 gallons liters 9.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
7.5 gals liters

Gravity Estimates

Based on boiling 9.70 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.068. It looks like it will be over.

Fermentation

6.5 gallons liters 7.50 (gallonsliters estimated)
1.071 (1.068 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA V4 - Hop Fu
American IPA
  • 7.50 Gallons Liters Batch Size
  • 9.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 126.3 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 228 per 12oz Calories
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