Session IPA Brew Session

Brew Session Info

5/17/2013
(Include any important notes from brew day until tasting)

I was one degree shy on mash. I did preheat and temp was exact.

Water Infusion

Brew Session Specific

10 lb kg
73 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.30 gals liters
4.55 gals liters
4.00 gals liters
161.88 °FC
161.88 °FC
2.50 gals liters
5.30 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.041 1.041 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.047 (1.047 predicted)
1.009 (1.018 predicted)

Conditioning

6/5/2013
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.018 FG
  • 41.7 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 7.5° SRM Color
  • 78% Efficiency
  • 3.8% ABV Alcohol
  • 159 per 12oz Calories
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